Scoville scale: 1,041,427 SHU
The Bhut jolokia, also known as ghost pepper, ghost chili, U-morok, red naga, naga jolokia and ghost jolokia, is an interspecific hybrid chili pepper cultivated in the Northeast Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur.
CAUTION: Don’t touch any of the super hots with bare hands. Use latex or nitril gloves when handling hot peppers or seeds. I have found that with simple plastic food prep gloves, the oil still gets through. Also, use plastic utensils when cutting the peppers because the oil can stay on metal utensils for several washings.
If growing ghost peppers in containers, use a well-draining potting medium. Growing peppers in the garden may need to have organic matter added to the soil, especially if the soil in sandy. Fertilize the newly planted ghost pepper plants, and then two or three more times during the growing season.